Lamb Shank · $52
Slow-braised until it falls off the bone, served on creamy mash with vegetables and a rich gravy.
Menu
Fresh, local and made to share.
From early breakfast for arriving flights through to dinner before you fly out, five minutes from Nadi Airport. Eat in or take away.
Book a tableOur menu
Breakfast through to dinner, and everything in between.
Prices in Fijian dollars (FJD), VAT inclusive. Everything is available for takeaway. Questions? Call +679 874 7830 or WhatsApp +679 714 2741. Please let our team know about any allergies.
Served all day
The Elements Breakfast
$33
Two eggs your way, bacon, three lamb or chicken sausages, grilled tomato, two hash browns and two pieces of toast.
Eggs on Toast (V)
$12
Two eggs scrambled, poached or fried, on buttered toast.
Bacon & Egg Roll
$18
Crispy bacon and fried eggs on a toasted bun with BBQ sauce.
Breakfast Wrap
$18
Scrambled eggs, bacon, tomato and BBQ sauce in a toasted tortilla.
Chicken Omelette
$22
Three-egg omelette with chicken, tomato and cheese, served with two pieces of toast.
Vegetarian Omelette (V)
$19
Three-egg omelette with spinach, tomato, capsicum and cheese, served with two pieces of toast.
Kids · 12 and under
Kids Breakfast
$15
Chicken Nuggets (4) & Fries
$11
Sausages (2) & Fries
$11
Kids Fried Rice
$11
Cheesy Fries (V)
$8
Cheese Toastie (V)
$7
Eggs & bagels
Eggs Benedict
from $20
Two poached eggs on a toasted English muffin with hollandaise.
Spinach $20 · Ham $22 · Bacon $24
Eggs Royale
$28
Two poached eggs, smoked salmon and hollandaise on a toasted English muffin.
Cream Cheese Bagel (V)
$12
Toasted bagel with cream cheese.
Smoked Salmon Bagel
$28
Toasted bagel with cream cheese, smoked salmon, red onion and capers.
Build Your Own
Start with Eggs on Toast ($12) and add any sides below.
Sides
Bacon
$8
Smoked Salmon
$15
Sausages (3), lamb or chicken
$10
Hash Browns (2)
$5
Grilled Tomato
$4
Creamed Spinach
$6
Sautéed Spinach
$5
Toast (2)
$3
Extra Egg
$2
Butter or Jam
$1
From our kitchen
Signature dishes
Rib Eye Steak 300g · $52
A generous 300g rib eye from the grill, with mash, sweet potato mash or fries, vegetables, and pepper, mushroom or gravy sauce.
Chef's pick
Kokoda
Fiji's favourite: fresh fish marinated in lime and coconut cream with chilli, tomato and onion. Gluten free. $24
Book a tableDietary needs
Vegetarian, gluten-free or allergies? Just ask.
Many of our dishes can be adapted. Tell your server when you order, or call ahead and the kitchen will look after you. Menu and prices may change with the season.
Call +679 874 7830